Gedi architect

The Waswahili Community Trust UK
(Wadhamini wa Jumuiya ya Waswahili)

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Cuisine

Presented by Mulky Mohammed Shurutty

delicious!

Pilau Ingredients

1 kilo rice 1 kilo meat or chicken 1/2 kilo onions 1/2 kilo potatoes 1 small garlic
1 small ginger salt as required oil chicken stock or 1 cube of maggie mixed spices about 2 handful
1/2 lemon

Cooking

  1. Wash the rice and soak it with water
  2. Cut onion into slices sticks
  3. Peel potatoes and cut into small pieces
  4. Skin the garlic and ginger
  5. Put ginger garlic and a portion of sliced onion and blend them together
  6. Boil meat or chicken(do not throw the stock
  7. Now heat the oil and fry the sliced onions until golden brown add the blended garlic and spices
  8. Let it fry for a bit
  9. Add the chicken stock about 4 cups and bring to boil
  10. Drain water from the rice and add chicken onions and stock mixture, and bring it to boil
  11. Add chicken, onions, and the stock mixture, salt, and lemon juice
  12. Then reduce heat to let it simmer until tender cooked

The most popular Swahili pastry are called Vibibi. If you taste this you will most definately become addicted by them.
So please have a taste or do like the Swahilis like to say in ( jikoni ) kitchen :
"Onda kidogo" and put this in English have a taste a bit!

Welcome to Vibibi
Relax and have a good fun.
Click delicious Vibibi for your recipe now!

Delicious Vibibi

ideal meal!

Please share your good taste with us by sending your most wonderful recipe.
Your contribution is most welcome
Thank you!
Asanteni!

special dinner

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Copyright© March 2003: The Waswahili Community Trust (UK)
Registered Charity:1083065

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